Thursday, April 9, 2015

Green Beans

1 Lb. green beans (cut bit size)
1 Cup spring water
1 Small onion (chopped)
3 Tomatoes
1 Bay leaf
1/4 Bunch parsley (3-4 tablespoons dry parsley)
1 Clove garlic
1 Teaspoon virgin olive oil
Dash salt
1 Cup water or stock
   1. Sauté onion and garlic in olive oil.
   2. Add all ingredients together and cook in a covered stainless steel or Pyrex dish at low heat until beans are BARELY tender.
 Serves 4-6 people.

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