2 cups water
2 potatoes, diced
1 onion, chopped
1 (15 ounce) can peas, drained
1 (15.25 ounce) can whole kernel corn, with liquid
2 (14.5 ounce) cans peeled and diced tomatoes with juice
1 pound ground turkey
4 slices bacon, diced
3 teaspoons salt or to taste
3 teaspoons ground black pepper or to taste
3 teaspoons garlic salt or to taste
1 tablespoon sugar
1 tablespoon all purpose flour
1. Bring water to boil in a saucepan add potatoes and boil until tender ( about 15 minutes).
2. Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey and bacon. Bring to a boil. Cover, reduce heat to medium low and simmer for 2 hours, stirring occasionally.
3. Stir in the salt, pepper, garlic salt and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup and then stir mixture into the stew. Continue cooking for 1 hour.