Tuesday, November 28, 2017

Jims Pork Chorizo

2 pounds ground pork
2 teaspoons salt
4 tablespoons chili powder
1/4 teaspoon ground cloves
2 tablespoons paprika
2 cloves garlic, crushed
1 teaspoon dried oregano
3 1/2 tablespoons cider vinegar

   Mix ground pork, salt, chili powder, ground cloves, paprika, garlic, oregano and vinegar together thoroughly. Store in air tight container in refrigerator for 4 days before using, to let spices blend together.

No comments:

Post a Comment