Tuesday, November 21, 2017

Montana Spicy Bison Dip

1 pound ground bison
1/2 cup chopped onion
1 (1.25 ounce) package McCormick Hot Chili Seasoning Mix
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (8 ounce) package processed cheese food (such as Velveeta), cut into cubes
1/4 cup sour cream
2 tablespoons finely chopped jalapeno peppers

   1. Brown meat and onion in large skillet on medium high heat, about 5 minutes. Drain fat.
   2. Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat, cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
   3. Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.

No comments:

Post a Comment