Monday, May 4, 2015

Sweet and Spicy Chicken

   4 servings
2 pounds organic skinless, boneless chicken breasts or thighs
2 tablespoons olive oil
2 tablespoons raw butter
1 teaspoon chili powder
1 clove garlic, minced
⅓ cup orange juice
2 tablespoons lime juice
¼ cup white wine
Toasted sesame seeds
   1. In a medium saucepan, over medium heat, melt the butter and oil.
   2. Sprinkle the chicken with chili powder on both sides and add to pan.
   3. Cook the chicken for 1 minute on each side.
   4. Reduce the heat to medium, add the garlic, and stir for 1 minute.
   5. Add the orange juice, lime juice, and wine to chicken.
   6. Cook another 2–3 minutes, evenly on each side.
   7. Remove from pan and sprinkle with toasted sesame seeds.

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