Friday, May 8, 2015

Stringbean and Mushroom Quiche

1/2 lb. Mushrooms
1/2 lb. String beans
3/4 c. Swiss cheese (grated)
2 oz. Almonds (slivered)
1 c. Milk
1 Fertile egg + 2 yolks
1 c. Milk
1 Cup Pastry Flour
1/4 cup Butter
Mix until you have a pie like crust
1. Cut fresh String Beans into one inch pieces, slice mushrooms and steam together with almonds for 4 minutes.
2. Mix custard of milk and eggs and add a pinch of light salt, cayenne, and nutmeg. Mix with vegetables and set aside.
3. If making crust less pour above ingredients into a baking dish and sprinkle with the cheese. Bake at 325 degrees F. for 35-40 minutes or until set.
4. Roll pie crust on a 9" pie pan and add filling. Bake at 375 degrees F. for 35-40 minutes, or until firm.

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