Sunday, December 24, 2017

Artichoke Bruschetta

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
1/2 cup grated Romano cheese
1/3 cup finely chopped red onion
5 tablespoons mayonnaise 1 French baguette, cut into
1/3 inch thick slices

   1. Preheat the broiler.
   2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
   3. Broil in the preheated oven 2 minutes or until toppings are bubbly and lightly browned.

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