2 (14.5 ounce) cans stewed tomatoes
3 cups water
1 cup fresh lima beans
1 cup frozen corn kernels
1 cup sliced carrots
2 tablespoons chopped onion
2 tablespoons Old Bay Seasoning TM
2 cups beef broth
1 pound blue crab crabmeat
10 blue crab claws, steamed
1 gallon water
1. Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning and beef broth, in a 4 quart pot. Heat to simmer, cover and cook for 5 minutes.
2. Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside.
3. Stir crabmeat and crabs claws, if desired into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.