Saturday, May 19, 2018

Goat Cheese Arugula Penne

5 1/2 ounces goat cheese
2 cups coarsely chopped arugula, stems included
1 cup quartered cherry tomatoes
1/4 cup olive oil
2 teaspoons minced garlic
1/2 teaspoon ground black pepper
1/2 teaspoon salt
8 ounces penne pasta

   1. Cook pasta in a large pot of boiling salted water until al dente.
   2. Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic and salt and pepper.
   3. Drain pasta, and toss with goat cheese mixture.

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