Monday, November 21, 2016

Tangy Grilled Beef

1 can (10 3/4 ounces) Campbells Condensed Tomato Soup or Campbells Healthy Request Condensed Healthy Request Tomato Soup Microwavable Bowl
2 tablespoons packed brown sugar
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon dried thyme, crushed
1 1/2 pounds boneless beef sirloin steak, 3/4-inch thick

   1. Stir the soup, brown sugar, lemon juice, oil, Worcestershire, garlic powder and thyme in a medium bowl.
   2. Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes for medium-rare or to desired doneness, turning the steak over once halfway through grilling and brushing often with the soup mixture.
   3. Heat the remaining soup mixture in a 1-quart saucepan over medium-high heat to a boil.  Slice the steak and serve with the soup mixture.

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