1/2 cup low-fat greek yogurt
2 tablespoons buttermilk or low-fat milk
2 tablespoons olive oil
1 tablespoon white vinegar
1/2 teaspoon mustard
1 teaspoon finely chopped onion
1/2 teaspoon finely chopped garlic
1 tablespoon finely chopped dill, chives or parsley
1. Put the yogurt and buttermilk in the mixing bowl and, using a fork or whisk, mix until well combined.
2. Drizzle in the oil and mix again
3. Add everything else and mix again.
4. Cover and refrigerate at least one hour to let the flavors mingle. You may store refrigerated up to 3 days.