Friday, July 7, 2017

Old Fashioned Ozarks Meatloaf

   Ingredients
2 pounds ground beef
1 pound pork sausage
3 eggs
1/2 cup ketchup
1 cup fresh bread crumbs
salt and ground black pepper to taste
1/4 cup ketchup


   1. Preheat the oven to 350 degrees F (175 degrees C).
   2. In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup of ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan.
   3. Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum.

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