Sunday, November 15, 2015

Mango Avocado Salad

   You can count this among one of the great tried and true longevity dishes and summertime favorites! Mango and avocados, very abundant in that part of the world, have many health benefits.
   4 servings
1 large mango, peeled, pitted and diced
1 large avocado, peeled, pitted and diced
1 cup peeled and diced jicama
2 tablespoons chopped, toasted almonds
1 tablespoon dried cranberries
1 tablespoon freshly squeezed lemon juice
1 tablespoon extra virgin olive oil

   Toss the mango, avocado, jicama, almonds and cranberries together in a medium bowl. Drizzle the lemon juice and olive oil over the fruit, toss gently to combine and serve immediately.

No comments:

Post a Comment